It comes from a vineyard planted in the early 1980s. The age of the vineyard (30 years), the terroir where it lives, and the climatic conditions of our region, favor achieving a perfect expression. Once the fermentations are finished, the wine will finish its rounding in French oak, followed by aging in the bottle for 6 months to finish taming.
Color: Violet rims, cherry red colour.
Nose: Intense, elegant nose, dominated by ripe red fruit and jam. Notes of black pepper and in the background very well integrated hints of vanilla.
Mouth: Silky and unctuous touch, it comes to reflect the character of the south and Mediterranean. Fresh entry due to the proximity of the coast and persistent route. Round tannin, elegant and very well integrated with the wood.
Pairing: Dishes with legumes, nuts, roasted vegetables, game meats, fish in sauce, stews or light stews, rice, semi-hard cheeses. As a dessert with quinces or chocolate.
Serve between 15º C and 16º C.
Alcohol Content: 13,5%