Of the 3 recognized qualities of the Mojama, in Bocados de Huelva we offer you the best considered, the "Extra".
This time in the easiest way we can for you. Already sliced and in Olive Oil so that you only have to plate it, if you want, drain the oil it comes with and add a splash of Extra Virgin Olive Oil with some fried almonds.
Its good reputation is due to the fact that it comes from a more compact muscular zone, which translates into a greater softness in its texture, as it has less marked grain than in first quality or sirloin mojama.
Our Mojama de Isla Cristina belongs to the Regulatory Council of the Protected Geographical Identification "Mojama de Isla Cristina", which endorses and controls production to guarantee careful and careful preparation from carefully selected tuna.
As you have already seen, we only offer products of the highest quality and, in this case, our supplier, Usisa, makes the mojama only with tuna and salt, they do not use any type of colouring, aroma or chemical preservative.
The presence of white dots on the mojama corresponds to salt precipitates caused by refrigeration, which disappear after some time at room temperature.
In order to get the most out of this Mojama you should take it out of the refrigerator 15 minutes before consuming it.