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Our Extra category Mojama belongs to the PGI "Mojama de Isla Cristina" in vacuum-packed taco format of approximately 250 or 500 grams.
Being an Extra category, we obtain it from the noblest part of the tuna, the loin, which after undergoing a salting and drying process and a careful selection, gives rise to this product.
Its dark brown external appearance shows us, when cut, the veins typical of the tuna loin from this area.
To prepare it, you just have to cut it into thin slices, or as you prefer, a splash of Extra Virgin Olive Oil and some fried almonds.
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Mojama Extra de Isla Cristina IGP
€12.00
Tax included
Our Extra category Mojama belongs to the PGI "Mojama de Isla Cristina" in vacuum-packed taco format of approximately 250 or 500 grams.
Being an Extra category, we obtain it from the noblest part of the tuna, the loin, which after undergoing a salting and drying process and a careful selection, gives rise to this product.
Its dark brown external appearance shows us, when cut, the veins typical of the tuna loin from this area.
To prepare it, you just have to cut it into thin slices, or as you prefer, a splash of Extra Virgin Olive Oil and some fried almonds.
Of the 3 recognized qualities of the Mojama, in Bocados de Huelva we offer you the best considered, the "Extra".
Its good reputation is due to the fact that it comes from a more compact muscular zone, which translates into a greater softness in its texture, as it has less marked grain than in first quality or sirloin mojama.
Our Mojama de Isla Cristina belongs to the Regulatory Council of the Protected Geographical Identification "Mojama de Isla Cristina", which endorses and controls production to guarantee careful and careful preparation from carefully selected tuna.
As you have already seen, we only offer products of the highest quality and, in this case, our supplier, Usisa, makes the mojama only with tuna and salt, they do not use any type of colouring, aroma or chemical preservative.
The presence of white dots on the mojama corresponds to salt precipitates caused by refrigeration, which disappear after some time at room temperature.
In order to get the most out of this Mojama you should take it out of the refrigerator 15 minutes before consuming it.
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