Taste and powerful quality that we notice in each bite. A noble part of our Iberian pigs ready to surprise your palate.
The Iberian presa, unlike the loin cane, is a muscle located between the shoulder blades, which guarantees greater fat infiltration.
Handcrafted in the Sierra de Jabugo with a single purpose, to offer you Iberian pork with a perfect dressing for your palate.
The 100-gram sachet is designed to offer a complete pork loin dish.
We will send you the vacuum-packed sachet of pork loin and we recommend you store it cold, taking it out of the fridge and opening it about 20 - 30 minutes before consumption so that you can taste it with all its flavour.