Although the most prominent among the Iberian products may be the ham, the shoulder or the loin, we must never forget a product with a great tradition, the Iberian salchichon or salami.
In its preparation we find meat from Iberian pigs and a series of spices that give us a characteristic flavor. If you like sausage and you like quality, this is your sausage, the Iberian.
The 100-gram sachet is designed to be able to offer a complete Iberian salami dish.
We will send you the vacuum-packed Iberian salchichon sachet and we recommend you store it cold, removing it from the fridge and opening it about 20 - 30 minutes before consumption so that you can taste it with all its flavour.