If we talk about chorizo and Huelva, we can only count on the best quality, the Iberian chorizo.
In its preparation we find lean meat and bacon from Iberian pigs seasoned with paprika, salt and garlic mainly. If you like chorizo and you like quality, this is your chorizo, the Iberian.
The 100-gram envelope is designed to be able to offer a complete Iberian chorizo dish.
We will send you the vacuum-packed Iberian chorizo sachet and we recommend you store it cold, removing it from the fridge and opening it about 20 - 30 minutes before consumption so that you can taste it with all its flavour.