The Iberian pork cheek comes from Iberian pigs raised in the Sierra de Huelva, in Cumbres Mayores.
This meat known as cheek is a spectacle of flavor and texture that allows thousands of possible recipes. With Pedro Ximénez, with solera wine, with rice. It is a traditional ingredient present in most modern kitchens.
Remember that when you are buying the Iberian pork cheek you must select the weight range you need and we will choose the perfect pieces so that you have the quantity you need.
The Iberian pork cheek is a frozen and vacuum-packed product. We will send it with refrigerated MRW in urgent service so you will receive it, the day you choose before 2:00 p.m. Once received you can defrost the product or put it directly in the freezer.