1/2 Kg or 1 Kg. Between 13 and 15 pieces per Kg.
The claws or mouths of the King Crab are a very distinctive product of the Atlantic. The size of the claws of this crab will surprise your guests.
Inside its hard shell you will find a white and very juicy meat with a great taste of the sea.
Remember that we can serve them cooked or uncooked but always frozen, if you choose uncooked, then you can cook them whenever you feel like it.
The weight of cooked shellfish may be reduced due to loss of water during cooking.