We offer you to buy a wedge of 250 grams, half a cheese weighing approximately 1.5 Kg or the whole cheese that is usually around 3Kg.
In this way you can take home the amount that can best suit your consumption, preventing it from drying out or losing flavor.
We make aged sheep's cheese with pasteurized sheep's milk from the Sierra de Huelva and it delights our entire province. Haven't you tried it yet?
We recommend keeping it between 10 and 12ºC but to consume it it is better to have a temperature between 16 and 18ºC. So you can fully enjoy its flavor