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These are cookies that collect information about the advertisements shown to users of the website. They can be anonymous, if they only collect information about the advertising spaces shown without identifying the user, or personalised, if they collect personal information about the user of the shop by a third party, for the personalisation of these advertising spaces.

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Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.

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Yes

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Yes

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These are cookies without a clear purpose or those that we are still in the process of classifying.

Aged Sheep Cheese

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€5.10

Tax included

Aged sheep cheese in different formats: 250 gram wedge, 1.5 Kg Half Cheese or 1 Whole Cheese of approximately 3 Kg.

This is a cheese made from pasteurized sheep's milk, its curing is based on a minimum maturation of 6 months and its appearance is the intense yellow, characteristic of sheep's milk.

A perfect appetizer to accompany a small plate of Iberian ham, although on its own it also dares to be the protagonist. Can you imagine a little aged sheep's cheese with some walnuts and any wine from Condado de Huelva?

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We offer you to buy a wedge of 250 grams, half a cheese weighing approximately 1.5 Kg or the whole cheese that is usually around 3Kg.

In this way you can take home the amount that can best suit your consumption, preventing it from drying out or losing flavor.

We make aged sheep's cheese with pasteurized sheep's milk from the Sierra de Huelva and it delights our entire province. Haven't you tried it yet?

We recommend keeping it between 10 and 12ºC but to consume it it is better to have a temperature between 16 and 18ºC. So you can fully enjoy its flavor

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